Your digitized traceability and HACCP solution
Your digitized traceability and HACCP solution
SATO is aware that food safety is the number one priority for all food stakeholders. Non-compliance with health rules can lead to food poisoning, which is extremely detrimental to the reputation of the company and its sustainability.
The SATO Food Safety Management solution guarantees hygiene, traceability, control and management of the health control plan (PMS) for all professionals working in the food industry.
Your HoReCa solution
SATO FOOD SAFETY MANAGEMENT, TECHNOLOGY AT THE SERVICE OF THE HORECA
Digitization is not an option, but a necessity for a sustainable business.
New digital solution embedded in the SATO FX3-LX touch printer. The SATO Food Safety Management HACCP app adapts to your needs!
Simple and practical, our solution designed by professionals meets the daily traceability and management requirements of the HoReCa Health Control Plan.
FUNCTIONS
Adaptable to your needs, this solution integrates perfectly into your environment. It allows a dematerialized management of your HACCP approach as well as the printing of your labels.
Its mobile equipment (shock and water resistant) will allow you to move around and take photos of your receptions.
HEALTH RESPONSIBILITY
Food safety is an important issue for consumers who demand transparency.
The SATO Food Safety Management solution allows you not to understand the HACCP approach as a constraint but as a control tool that ensures your responsibility towards your different audiences.
SATO Food Safety Management is an intuitive and visual solution at the service of teams: catering employees, kitchen assistants, chefs, managers to support your Health Responsibility process.
Features
- Dematerialization of labels
- Temperature readings
- Product cooling
- Creation and follow-up of planning
- Receipt of products
- Best befiore date Tracking and Control
- Cleaning Actions
- Export and import settings
- Oil control
Benefits
- Digitization of your HACCP approach
- Standardization of your Health Control Plan processes for all of your restaurants
- Accurate inventory management
- Time saving
- Reduction of food waste
- Cost reduction
- Serenity in case of controls
- Responsiveness in the event of a crisis
- Access to data wherever you are
Description
A highly adaptable application, SATO Food Safety Management is an innovative solution integrating the latest generation SATO FX3-LX printer.
AN INTEGRATED APPLICATION
SATO Food Safety Management's intuitive printing applications are easily accessed via a 7-inch (17.8 cm) TFT color touchscreen, which offers a smartphone- or tablet-like experience.
A FLEXIBLE PRINTER
SATO Food Safety Management is available as a connected or stand-alone printer, giving the user complete freedom when printing labels in the HoReCa field.
A PRACTICAL SMARTPHONE
A demonstration tutorial allows the user to get started with the solution.
Calculate your ROI
NUMBER OF WORKING HOUR(S) SAVED
hours
SAVINGS IN €/YEAR
COST/YEAR
REAL COST
The economy does not take into account the savings made on fines.
Estimated average recording time without application: 120 sec.
FYI: The average recording time is divided by 2 with the application.
Your fresh and self-service retail solution
SATO FOOD SAFETY MANAGEMENT, WHERE TRACEABILITY MEETS HACCP
Digitisation is not an option, but a necessity for a sustainable business.
The SATO HACCP solution was created by and for retail professionals to optimise management of your Health Control Plan. Available with the SATO FX3-LX printer, our solution not only enables you to increase productivity and save money, but it ensures complete traceability of the product’s arrival through to its sale. This makes it perfect for deli counters and self-service areas.
SIMPLE, SAFE, EFFICIENT
As a retailer, health and safety obligations are important and take up many hours of an employee’s day. Improve your performance level today with a simple, safe and efficient solution.
With all your information stored and centralised in real-time, you can easily find traceability data for each section of your outlet with a single click, avoiding the risk of fines. Since your entire inventory is digitised, there’s no need to waste time finding log sheets or lost labels. Tasks can be completed by your employees quickly, accurately and reliably.
HEALTH RESPONSIBILITY
Food safety is an important topic for consumers who demand transparency in a retail environment.
The SATO Food Safety Management solution has been designed to address retailers of any size with a simple and user-friendly approach. It enables your employees to understand when and why a product needs to be removed from the shelf, taking into consideration its secondary lifespan, while following stringent HACCP processes.
SATO Food Safety Management is an intuitive and visual solution, which caters to employees, managers, deli service counters and self-service areas to support your Health Control plan.
Features
- Dematerialization of labels
- Temperature checks and monitoring
- Product cooling
- Alerts management – product removal / secondary lifespan
- Receipt monitoring
- Shelf placement – sales / breakage
- Compulsory registration and labelling with photos
- Production Sheet / Recipe Management
- Cleaning and disinfection plans
- HACCP protocol rules / tasks
- Allergen & nutritional value information
- Read barcodes directly using a tablet
Benefits
- The only application that can digitise your entire HACCP approach
- Standardization of your Sanitary Control Plan process for all of your retail outlets
- Precise inventory management and quick shelf replacement
- Significant time savings in supermarket sections
- Reduction of food waste with a freshness charter
- Cost reduction with savings of over an hour per day and per employee
- Peace of mind from regular inspections
- Responsiveness in the event of a crisis
- Centralised and secure database so you can access data wherever you are
Description
A simple, efficient and completely safe application for retailers, the SATO Food Safety Management solution is integrated seamlessly with our 3-inch, intuitive FX3-LX printer.
Calculate your ROI
NUMBER OF WORKING HOUR(S) SAVED
hours
SAVINGS IN €/YEAR
COST/YEAR
REAL COST
On average an employee takes 5min to manage his DLC with SFS Management against 60min without.
The calculator does not take into account the loss reduction estimated at €1,000/month*
The calculator does not take into account the elimination of the risk of fine estimated at 3000€/year*
*savings observed for a 2000m2 supermarket
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