Chef preparing a meal in a restaurant Chef preparing a meal in a restaurant

Your digital HACCP solution

The SATO Food Safety Management solution guarantees hygiene, traceability, control and management of the sanitary control plan (PMS) for all food industry professionals.

SATO is aware that food safety is the primary concern of everyone involved in the food industry. Failure to comply with health standards can lead to the risk of food poisoning, with repercussions for a company's reputation and sustainability.

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DIGITAL FOR FOOD SAFETY

SATO FOOD SAFETY MANAGEMENT, TECHNOLOGY SERVING THE HORECA SECTOR

Digitalisation, a daily partner

Discover the SATO Food Safety Management application, developed in collaboration with a MOF ("Meilleur Ouvrier de France" Best Craftman of France) in food safety.

Designed for professionals, this simple, intuitive solution guarantees compliance with HACCP standards, with the expertise of France's best food safety worker at your fingertips.

FUNCTIONS

Adaptable to your needs, this solution integrates perfectly into your environment. It allows you to manage your HACCP process electronically and print your labels.

Carry out all your recordings wherever you are.

HEALTH RESPONSIBILITY

Food safety is an important issue for consumers, who demand transparency.

The SATO Food Safety Management solution allows you to see the HACCP approach not as a constraint but as a control tool that ensures your accountability to your various audiences.

SATO Food Safety Management is an intuitive, visual solution for teams, to help you manage your health and safety plan.

Features

  • Self-check lists (cleaning, temperatures, oils, PH, metrology, etc.)
  • Goods reception
  • Product traceability
  • Management and printing of use-by dates
  • Printing of finished product labels (INCO - Ingredients, allergens, nutritional values, etc.)
  • Management of non-conformities
  • History in one click
  • Save official documents
  • Statistics and dashboards for better supervision

Benefits

  • Digitalisation of your HACCP process
  • Standardise your Sanitary Control Plan processes for all your restaurants
  • Save time
  • Reduce food waste
  • Reduce costs
  • Peace of mind in the event of inspections
  • Access to data wherever you are
  • Use offline
  • Any device (smartphone, tablet)
  • Technical support at your service
  • Available 24/7
  • Compatible connected sensors

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Calculate your ROI


















NUMBER OF WORKING HOUR(S) SAVED

hours


SAVINGS IN €/YEAR


COST/YEAR


REAL COST



The economy does not take into account the savings made on fines.

Estimated average recording time without application: 120 sec.

FYI: The average recording time is divided by 2 with the application.

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