Insights
24/01/23Figures show an ever-growing productivity gap for many warehouse and logistics employees. A recent YouGov report stated that 47% of industrial workers cite stress as a daily challenge in their job1. A separate survey conducted by a wearable scanner solutions... Read more...
15/09/22To the Hotel, Restaurant and Café (‘HoReCa’) sector, food safety management is vital. Each business is required to develop its own set of procedures based on the Hazard Analysis and Critical Control Point (HACCP) legislation, following... Read more...
05/04/22 Read more...
12/10/21by Eckhard Wernich, Product Management Solutions Manager at SATO EuropeThroughout the history of commerce, the supply chain has always needed to reflect the changing needs of the consumer that it ultimately serves. For system integrators and warehouse... Read more...
12/10/21. Businesses across manufacturing and logistics to healthcare and the food industry are now looking to convert their potentially outdated labelling processes by taking advantage of newer, smarter, and more intelligent technologies that allow for real... Read more...
01/10/21The UK Food Information Amendment, also known as Natasha's Law, came into effect from 1st October 2021 - is your business ready?Food brands and retailers will require complete ingredient and allergen labelling on foods prepacked for direct... Read more...

12 Jan 2025 - 13 Jan 2024
Labelling solutions modernise retail by identifying, tracking...
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23 Jan 2025 - 27 Jan 2025
SATO Europe is excited to announce its participation in...
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