SATO Europe Insights

How SATO can help the HoReCa industry establish a food safety culture

15/09/22

To the Hotel, Restaurant and Café (‘HoReCa’) sector, food safety management is vital. Each business is required to develop its own set of procedures based on the Hazard Analysis and Critical Control Point (HACCP) legislation, following... Read more...

Monte Pelmo case study: The right label in 1, 2, 3 clicks

05/04/22

Intelligent and platform-based 4.0 processes require intelligent ID printing technology to materialise data

12/10/21

by Eckhard Wernich, Product Management Solutions Manager at SATO EuropeThroughout the history of commerce, the supply chain has always needed to reflect the changing needs of the consumer that it ultimately serves. For system integrators and warehouse... Read more...

Web Application Enabled Printing: Enabling ISVs to provide customers with simple and efficient solutions

12/10/21

. Businesses across manufacturing and logistics to healthcare and the food industry are now looking to convert their potentially outdated labelling processes by taking advantage of newer, smarter, and more intelligent technologies that allow for real... Read more...

Ready for Natasha's Law?

01/10/21

The UK Food Information Amendment, also known as Natasha's Law, came into effect from 1st October 2021 - is your business ready?Food brands and retailers will require complete ingredient and allergen labelling on foods prepacked for direct... Read more...

SATO Web AEP Enables Web Applications To Run Easily On Intelligent Label Printers

29/07/21

Easy to integrate and highly scalable for Independent Software Vendors (ISVs)When SATO Application Enabled Printing (AEP) was launched it was a revolutionary technology that enabled users to print without a PC via a smart network, the cloud or an internal... Read more...